REHIS Intermediate Food Hygiene
Please contact us to register your interest.

6 - 10 February 2017

Course Times: 9.15 to 4.30. The final assessment day is from 9.15 to 1.00
Price: £386

This four day course provides delegates with an understanding of the relationship between food hygiene, food poisoning and food spoilage. It explains the socio-economic costs of poor food hygiene and the role of HACCP and hazard analysis in ensuring food safety.

Training is aimed at supervisors / managers within food manufacturing and food service who require a more in-depth knowledge of food hygiene.

The fifth day includes a witten examination.

This course is eligible for ILA (Scotland) funding.

Course information available to download