REHIS Elementary HACCP

We don't have any dates booked on our system at this moment in time. If you'd like us to run this course, please call us to register your interest.

All food businesses are required to operate a documented food safety management system based on HACCP principles. Training in HACCP is also a requirement for those involved in its operation and management. Cook Safe is a system adopted by the Food Standards Agency that assists hospitality and catering businesses to understand and implement a practical HACCP based system.